bon soir! for mas celebrations we eat more! love love love fishing with dynamite for the fresh seafood especially scallops and oysters!!! it feels like a tiny bit of SF in the south bay. it’s small and cozy with delicious handcrafted cocktails! pretty much inhaled all the food. don’t forget to get the dessert here! the pretzel bread pudding was the perfect amount of sweet and salty and had the little crunch for a nice addition to create textural complexity. holla! almost don’t want to give this place away but enjoy!
the scallops with that bit of grapefruit! brightens your palate!
confit pork belly with roasted shishito peppers. a little sweet but had a nice crisp on the pork belly but the lime soy gastrique and grated daikon definitely lightened it up.
they change the oysters they have but try them all! i love the sweeter ones like the kumamoto oysters and naked cowboys but i can have all of the above! LOVED the sauces served with the oysters! the mignonette and i’m a ponzu fanatic!!
maryland blue crab cake! bursting with real crab in that whole grain mustard remoulade
shrimp po boy. was alright.
yellowfin tuna tartare. the yucca chips were addicting!
steamed manila clams in a tomato based sauce. had a little kick!
pretzel and chocolate bread pudding yesyesyesyesyes!