the bazaar

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caviar cones and the “philly cheesesteak” ftw. the cheese oozing out of the puffed bread omgahh

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jamon…. why do you call my name every time i get a charcuterie plate now.. i’ll be back.. to eat you 😉

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scallops so delicate.

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 crab and mussels

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seared scallops

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croquetas de pollo

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mushroom risotto

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happy birthday kat! why is everything so amazing?!?! couldn’t stop smiling throughout the whole night. tapas ftw

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